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Nargisi Fenugreek Egg Kofta Curry

Nov-08-2017
Rina Khanchandani
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nargisi Fenugreek Egg Kofta Curry RECIPE

I have used fenugreek wheat dough for coating instead of meat, enjoy this deliciously flavored Nargisi Kofta curry with roti or naan

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Sindhi
  • Shallow fry
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For Koftas:
  2. 250 gms Wheat Flour
  3. 1 cup boiled Fenugreek Leaves
  4. 1 tbsp Black Pepper
  5. Salt to taste
  6. Water for kneading dough
  7. 4 boiled eggs
  8. For Curry:
  9. 1 big Onion, roughly chopped
  10. 2 Tomatoes chopped
  11. 1/2 tsp Cumin Seeds
  12. 1 tsp Ginger Garlic paste
  13. 1 tsp Red Chili powder
  14. 1 tsp Turmeric powder
  15. 1 tsp Coriander powder
  16. 1/2 cup thick Yogurt
  17. 3tbsp Oil + additional for frying

Instructions

  1. For making Koftas: In a bowl, add wheat flour, salt , black pepper and oil mix well
  2. Add boiled fenugreek leaves and mix well.
  3. Add water as required and knead soft dough. Keep it side
  4. Make 4 lemon sized balls and flatten it. Place egg in the middle and then seal the balls ensuring there are no cracks
  5. Shallow fry the koftas until they are golden brown on all sides and hold their shape. Drain excess oil on absorbent towel
  6. For curry: Heat 1 tbsp oil in a pan, saute onion and ginger garlic paste until onions are browned. Add in chopped tomatoes, spices and salt. Saute for 2 minutes. Allow to cool completely.Grind the onion tomato mixture to puree.
  7. Heat 2tbsp oil, add the puree in pan, saute until oil leaves sides. Add in yogurt and mix well. Cook on low flame for 10 minutes
  8. Add 1/2 cup water Bring it to boil. Add the prepared Koftas to the gravy along with garam masala and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the fire.
  9. Garnish the dish with chopped fresh coriander leaves and serve hot with Chapatis/Roti

Reviews (2)  

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Shaneela Mehar
Mar-17-2018
Shaneela Mehar   Mar-17-2018

:thumbsup:

Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

Yummilicious!

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