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Stuffed Beetroot Idli

mithra g
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Stuffed Beetroot Idli RECIPE

Easy kids tiffin recipe

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli batter -2cups
  2. Grated Beetroot- 1/2 cup
  3. Chopped Onion - 1/4cup
  4. Salt to taste


  1. Heat oil in a pan, add onion and beetroot. Saute well 3 or 4 minutes, switch off . Allow it cool completely
  2. Boil water in Idli vessel. Grease idli mold. First pour half ladle batter, add beetroot masala, again pour the batter.
  3. Steam for 7 or 8 minutes on medium heat or until done. Insert tooth pick, it should not be sticky. Serve idlis warm with chutney, and sambar

Reviews (2)  

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mithra g
mithra g   Nov-12-2017

Thank you very much for your appreciation. It's boost for me

Kalpana Arora
Kalpana Arora   Nov-10-2017

Tasty as well as healthy.

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