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Photo of Stuffed Idli by Anjali Anupam at BetterButter

Stuffed Idli

Anjali Anupam
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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Idli with paneer and cheese stuffing.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Blending
  • Steaming
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. 1/2 kg Idli batter
  2. Paneer 100 gms
  3. Red chilli to taste
  4. Salt to taste
  5. Cheese grated
  6. Garam masala - 1/2 tsp
  7. Green chilli as per taste
  8. Black pepper as per taste
  9. Coriander and grated coconut for garnishing
  10. 2 tablespoon Oil
  11. Mustard seeds 1 tsp
  12. Coriander Powder 1 1/2 tsp


  1. Take batter and mix some salt in it.
  2. For the filling:
  3. Take 1/2 tablespoon oil and heat it. Add curry leaves and mustard seeds. Add paneer in it while keeping the gas on a low flame.
  4. Add grated coconut, garam masala, salt, red chili powder and coriander powder.
  5. Stir it and and turn off the flame, add cheese. Make small tikkis.
  6. Pour less idli batter in a idli maker and then keep the tikkis on that. Cover with rest of the batter.
  7. Cook it for 10 minutes on a high flame.
  8. For tadka: Heat oil, add mustard seeds, curry leaves and add the idlis. Fry for a few minutes.
  9. Garnish with coconut and coriander. Serve with chana dal chutney.

Reviews (4)  

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Namrata Sharma
Namrata Sharma   Jan-08-2017

Interesting I wil try it

Shipra Bhandari
Shipra Bhandari   Sep-25-2016

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