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Photo of Stuffed idli by Pallavi Nayyar at BetterButter
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Stuffed idli

Feb-09-2018
Pallavi Nayyar
915 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed idli RECIPE

It is a different avatar of idli. Serve as a snack or carry in tiffin , everyone love it. It is a simply comfort food for me .

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. For Idli batter:
  2. Rice 1/2 cup
  3. Split urad dal 1/2 cup
  4. Poha 1/4 cup
  5. Methi seeds 1/4 teaspoon
  6. Salt to taste
  7. Black pepper powder 1 teaspoon
  8. Eno fruit salt 1 pack
  9. For stuffing:
  10. Potatoes boiled and peeled 3
  11. Onion 1/2 chopped
  12. Ginger grated 1 teaspoon
  13. Tomato 1 chopped
  14. Coriander leaves 2 tablespoon
  15. Green chillies 2 chopped
  16. Salt to taste
  17. Red chili powder 1 teaspoon
  18. Garam masala 1/2 teaspoon
  19. Cumin seeds 1 teaspoon
  20. Chat masala 1 teaspoon
  21. Oil 2 tablespoon
  22. Green peas 1/2 cup

Instructions

  1. Soak ingredients except poha for making idli batter for 6 hours. After 6 hours put into mixer alongwith poha and make idli batter.
  2. Keep aside for fermentation overnight. Add oil into a pan.add cumin seeds and chopped onion. Stir constantly and cook till onion become translucent add ginger, chopped tomato.. Add peas and salt, red chili powder, turmeric powder and coriander powder. Mix well. When peas are soft add mashed potatoes. Mix well cook for 5 mintues add garam masala, chopped green chillies, and coriander leaves and chat masala.
  3. After cooling make small tikkis from stuffing and keep aside.
  4. Add salt, eno and pepper into idli batter mix well. Grease an idli stand and heat a steamer. Pour 1 tablespoon of idli batter in all moulds and place stuffing tikkis in each mould .
  5. Again pour idli batter to cover the stuffing. Put the mould into the Steamer. Cook for 12 minutes.
  6. When it is done remove idlis from mould and let it cool. Serve with chutney of your choice.

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Milli Garg
Feb-15-2018
Milli Garg   Feb-15-2018

Excellent recipe.

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