Home / Recipes / Pathrode in Mutton Gravy
Pathrode is a Mangalorean delicacy (coastal Karnataka) prepared using rice and colocasia leaves (kesuvina yele). A spicy batter is prepared by grinding rice, coconut, tamarind, and red chillies, then mixed with chopped colocasia leaves, wrapped in leaves and steamed. These steamed pathrode slices are added to Mutton coconut gravy. Its a bit complex recipe but Tastes divine.