Breakfast Parfait | How to make Breakfast Parfait

By Sujata Limbu  |  12th Jan 2016  |  
4.4 from 13 reviews Rate It!
  • Breakfast Parfait, How to make Breakfast Parfait
Breakfast Parfaitby Sujata Limbu
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

684

13

About Breakfast Parfait Recipe

A delightful and easy to prepare breakfast dish that is healthy and light.

Breakfast Parfait

Ingredients to make Breakfast Parfait

  • 500 gms plain yogurt
  • 400 gms granola
  • 2 cups of strawberries, sliced (or any other fruit of your choice)
  • 4 tablespoons of honey

How to make Breakfast Parfait

  1. Take 4 glasses and line them up together.
  2. Add 2 tablespoons of yogurt into each glass and dab the surface with the back of the spoon.
  3. Next, add 2 tablespoons of granola on top and dab the surface again. Then add 2 tablespoons of fruit on top of this.
  4. Repeat this process and pour in honey in between the layers.
  5. Serve instantly to enjoy!

Reviews for Breakfast Parfait (13)

sana Tungekar2 years ago

Just loved ith though i did it with greek yoghurt and nuts strawberries
Reply

Dolly Das2 years ago

What is granola?
Reply

Rewa Chadha2 years ago

Sujata ji I have heard a lot about oats.but I am confused as to what is the difference between OATS, PLAIN OATS nd ROLLED OATS. Can u clarify ?
Reply

Laxmi Singhal2 years ago

I have added a recipe for Granola bars (enery bars). Its very easy and very healthy. I am gonna try Parfait with my granolas now :-)
Reply

Anju Arora2 years ago

tell us about granola
Reply

neha sood2 years ago

what is granola?
Reply

CA Shruti Agrawal2 years ago

is granola available in market ?
Reply

Kavita Mehta2 years ago

I suppose yoghurt is without sugar as u r adding honey??
Reply

Narinder Kaur2 years ago

what's granola
Reply

amreen merchant3 years ago

hi, is muesli and granola the same thing?
Reply

Gita Shiva3 years ago

what is granola
Reply

anser thahira3 years ago

What is granola
Reply

Suryakala Kurapati3 years ago

Reply