Cream of mushroom soup | How to make Cream of mushroom soup

By Nusrath Jahan  |  13th Jan 2016  |  
5 from 2 reviews Rate It!
  • Cream of mushroom soup, How to make Cream of mushroom soup
Cream of mushroom soupby Nusrath Jahan
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About Cream of mushroom soup Recipe

A thick and creamy soup that is perfect for any given day.

Cream of mushroom soup

Ingredients to make Cream of mushroom soup

  • 1/2 cup / 110 gms of spring onions
  • 320 ml water
  • 100 ml milk
  • 2 tbsp cream
  • 1 tin /425 gms mushroom
  • salt to taste
  • 2 tbsp oil

How to make Cream of mushroom soup

  1. Heat oil in a sauce pan. Add in the chopped spring onions including the green parts.
  2. Saute this for 2-3 mins.
  3. Drain the mushrooms and add it in with the onions. Stir this for a while.
  4. Now pour water into it and give it a good stir. Cover and cook the mushrooms for 3-4 mins .
  5. With the help of an immersion blender blend this mixture into a smooth puree.
  6. Turn on the flame, pour milk into the soup and bring it to a boil.
  7. Once it is boiled, turn off the flame and add in the cream. Give this a nice stir.
  8. Your cream of mushroom soup is now ready to be served.

My Tip:

To give it a rich taste you can add a tbsp of butter instead of oil .

Reviews for Cream of mushroom soup (2)

Aarthi Ayyakani2 years ago


Amarjeet kaur2 years ago