Name: Punjabi Bharwi Moti Mirch Aachar recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: Moti mirch 10; Salt 2 tablespoons; Sugar 4 tablespoons; Vinegar 1 tablespoon; Mustard oil 2 tablespoon; For filling of masala:; Cumin seeds 2 tablespoons; Aniseed 2 tablespoons; Mustard seeds (red) 3 tablespoons

ABOUT Punjabi Bharwi Moti Mirch Aachar RECIPE

It is a traditional receipe of my mom and nani. I really loved this recipe. You can serve it with everymeal. It is not very spicy. But sweet and sour.

Ingredients Serving: 10

Moti mirch 10
Salt 2 tablespoons
Sugar 4 tablespoons
Vinegar 1 tablespoon
Mustard oil 2 tablespoon
For filling of masala:
Cumin seeds 2 tablespoons
Aniseed 2 tablespoons
Mustard seeds (red) 3 tablespoons

Instructions

Make a slit in chilies and deseed it.
Dry roast masala ingredients and grind to smooth powder.
Add salt and sugar to this masala. Mix well
Stuff masala in every chili with the help of spoon.
Heat the mustard oil to burning point and remove from flame.
Add the chilies into a bowl and add remaining dry masala and salt
Add vinegar and hot mustard oil. Mix well. Allow to cool and store in airtight container for 4 days atleast stirring daily. Serve

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