Name: Achari Hari Mirch recipe by Richa Garg at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 10
Ingredients: Moti hari mirch 250 gm; Mustard oil 1/2 cup; Haldi powder 1 tbsp; Salt 1 tbsp; Coriander powder 1tbsp; Saunf powder 2 tbsp; Hing 1/4 tbsp; Mustard seeds powder 2 tbsp; Amchur powder 1 tbsp; Ajwain 1/2 tbsp

ABOUT Achari Hari Mirch RECIPE

Very simple and tasty pickle

Ingredients Serving: 10

Moti hari mirch 250 gm
Mustard oil 1/2 cup
Haldi powder 1 tbsp
Salt 1 tbsp
Coriander powder 1tbsp
Saunf powder 2 tbsp
Hing 1/4 tbsp
Mustard seeds powder 2 tbsp
Amchur powder 1 tbsp
Ajwain 1/2 tbsp

Instructions

Wash green chilies thoroughly and pat them dry. Slit green chilies. Heat 2 tsp oil in a pan and stir fry green chilies for 1 minute
In a bowl, add dhania powder, ajwain ,mustard seeds, haldi powder, saunf powder, Hing ,amchur powder , salt and mix well
Add mustard oil to spice powders and mix well
Now fill the mixture in the chilies
Serve achari pickle

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