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Makka Methi Paratha

Nov-12-2017
Mukti Sahay
15 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makka Methi Paratha RECIPE

#MainContest#BetterButter#GoGreen

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Maize flour/makki ka atta - 1.5 cup
  2. Finely chopped methi leaves - 1 cup
  3. Boiled and mashed potato - 2
  4. Curd - 2 tbsp
  5. Clarified butter - 4 tbsp
  6. Grated ginger - 1/2 tsp
  7. Salt - to taste
  8. Finely chopped green chili - 1 - 2

Instructions

  1. In a bowl, mix maize flour/makki atta,methi leaves,green chilies,salt, mashed potato, grated ginger,curd and mix well. if required add additional curd and knead firm dough
  2. Divide the dough into equal portions.
  3. Place dough ball over butter paper and cover with another butter paper and roll into paratha
  4. Heat a pan with little clarified butter/ghee over medium flame. Place the paratha gently over the tawa. Cook on both sides until golden brown
  5. Serve hot with dollop of butter

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Tasty as well as healthy.

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