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Vegetable Pulav

Jan-14-2016
Divya Gupta
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Pulav RECIPE

A very aromatic and flavorful rice dish.

Recipe Tags

  • Veg

Ingredients Serving: 4

  1. 2 cups of basmati rice, soaked for 20 minutes
  2. 4 tbsp oil
  3. 1/2 tsp black pepper powder
  4. 3-4 curry leaves
  5. 3/4 tsp garam masala
  6. 1 tsp red chilli powder
  7. 1 green chilli chopped
  8. 1 small floret cauliflower, finely chopped
  9. 1 carrot, finely chopped
  10. 1 capsicum, finely choped
  11. 1 potato, chopped finely
  12. 1/2 cup french beans, finely chopped
  13. 1/2 cup boiled peas
  14. Salt to taste

Instructions

  1. Boil the rice till it is 90 percent cooked. Strain and keep aside.
  2. Heat ghee in kadhai/pan. Add curry leaves and green chilli.
  3. Next, add all the veggies and let it cook covered on a medium flame for 5-8 minutes.
  4. All all the spices and mix it well together. Pour in 1/2 cup water and add the boiled rice in it.
  5. Mix it well, cover and cook on a low flame for 2 minutes.
  6. Serve hot for best taste.

Reviews (3)  

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Jyoti Js
Nov-13-2016
Jyoti Js   Nov-13-2016

Nisha Virwani
Nov-03-2016
Nisha Virwani   Nov-03-2016

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