Vegitable pulav | How to make Vegitable pulav

By Kamala Nagarajan  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Vegitable pulav, How to make Vegitable pulav
Vegitable pulavby Kamala Nagarajan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

1

About Vegitable pulav Recipe

This is a dinner party main dish, a pulav with veggies, to be served with just some raita on the side.

Vegitable pulav

Ingredients to make Vegitable pulav

  • Cinnaman 1 bit
  • Elam2
  • Lavangam 2
  • Bellari2
  • Beans ,carrot, peas cut 2 cup
  • tomato 1
  • mint leaves 1 piti
  • Ginger,poondu, green chilly padte 2 table spoon
  • Any rice 1/2 cup
  • water
  • salt
  • Termeric powder

How to make Vegitable pulav

  1. A kaday in low flame put oil
  2. Fry onion
  3. Add cut vegetable
  4. Add mint
  5. Add ginger paste & riceadd
  6. All fry add water 1 kku 2
  7. Add salt & termeric powder
  8. All cooking cooker

Reviews for Vegitable pulav (1)

Hema Mallik6 months ago

Can I add some more veggies?
Reply