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Lau er Torkari

Nov-15-2017
sukanya sen
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lau er Torkari RECIPE

Simple recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Lau (bottle gourd) - 1, chopped
  2. Bari - 8-10 pieces
  3. Green chili - 5-6, chopped - adjust
  4. Cumin seeds - 1 tsp
  5. Sugar - 2 tsp
  6. Turmeric powder - 1 tsp

Instructions

  1. Heat oil in a pan, shallow fry bari until light brown. Keep it aside
  2. Add cumin, green chili to same pan and splutter cumin seeds
  3. Add Lau, salt, fried bari. Mix well. Cook for 10 min
  4. Add turmeric and mix well. Cook until water evaporates and veggies are cooked
  5. Add sugar and mix well. Cook for a minute. Serve hot

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Can I add garam masala?

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