Name: Oler Torkari recipe by sukanya sen at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Ol (yam)- 250 gm, cubed; Potato - 1, cubed; Tomato - 1 chopped; Cumin seeds - 1/2 tsp; Green chili - 2, chopped; Hing - 1/4 tsp; Cumin powder - 1 tsp; Coriander powder - 1 tsp; Bhaja moshla - 1 tsp (1:2 cumin coriander, dry red chili); Turmeric powder - 1 tsp; Sugar - 1/2 tsp

ABOUT Oler Torkari RECIPE

Its bengali recipe

Recipe Tags

Veg
Easy
West Bengal
Pressure Cook
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

Ol (yam)- 250 gm, cubed
Potato - 1, cubed
Tomato - 1 chopped
Cumin seeds - 1/2 tsp
Green chili - 2, chopped
Hing - 1/4 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Bhaja moshla - 1 tsp (1:2 cumin coriander, dry red chili)
Turmeric powder - 1 tsp
Sugar - 1/2 tsp

Instructions

Heat oil in a pressure cooker, splutter cumin seeds. Add green chilies and hing. saute for few seconds
Add potato, ol, salt and saute for 2-3 min
Add tomato, cook till mushy
Add all spice powders, water and cook for 2-3 min
Pressure cook veggies for 5-7 min. Stir well and serve warm

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