Name: Laal Saag Coconut Sabzi recipe by rusha Mondal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: red spinach 2 bundles; grated coconut 1 cup; green chilies 4-5 finely chopped - adjust; kalonji 1 tsp; Turmeric powder 1 tsp; chili powder 1 tsp; bori bhaja 5-6; onion chopped, 1 cup; garlic paste 1 tsp; oil 2 tsp; salt to taste; 1 tsp sugar

ABOUT Laal Saag Coconut Sabzi RECIPE

PURE BENGALI BHAJI..

Recipe Tags

Veg
Easy
Everyday
West Bengal
Stir fry
Side Dishes
Low Fat

Ingredients Serving: 4

red spinach 2 bundles
grated coconut 1 cup
green chilies 4-5 finely chopped - adjust
kalonji 1 tsp
Turmeric powder 1 tsp
chili powder 1 tsp
bori bhaja 5-6
onion chopped, 1 cup
garlic paste 1 tsp
oil 2 tsp
salt to taste
1 tsp sugar

Instructions

Clean and finely chop red spinach leaves. Keep it aside
Heat oil in a pan. Add kalonji and stir for few seconds. Add onion and saute until translucent
Add green chilies, saag and coconut, stir for 1 minute. Add all spices, salt , sugar and mix well. Cover and cook for 10 minutes
Once water evaporates, add boi bhaja and mix well. garnish with green chilies and serve hot

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