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Beans Egg Fry

Nov-16-2017
Angel S
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beans Egg Fry RECIPE

An easy fry for rice

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Whole Eggs -2
  2. Beans-1 cup, finely chopped
  3. Big onion-1, chopped
  4. 3 tbsp Coriander leaves, chopped - to garnish
  5. Cooking oil - 1 tbsp
  6. Salt to taste

Instructions

  1. Heat oil in a pan over medium heat.Add the onions and saute until it turns translucent.
  2. Add the finely chopped beans, a pinch of salt and saute till the beans are half cooked
  3. Add the eggs one by one, season with salt and mix well.
  4. Keep mixing the egg mixture for a minute on low heat until eggs are scrambled. Switch off the flame and garnish with coriander leaves.

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BetterButter Editorial
Nov-16-2017
BetterButter Editorial   Nov-16-2017

Hi Angel, Your recipe is currently hidden from public view. Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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