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Archana Vaja
Chilli Fry is an dish that can be made under 10 minutes. When guests come home and you have nothing to give as a side dish,then this recipe will help at that time. In this recipe,Green chilli is cooked in salt,peanuts and some water.
Hi Archana, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Slit the green chilies and de-seed it
Heat oil in a pan and splutter cumin seeds
Add green chilies and fry them for 2 minutes over low heat until it tuns light brown from both sides
Add salt and crushed peanuts, stir and cook for 2-3 minutes.
Take out the fried chilies in a serving plate and sprinkle lemon juice on top
Serve with rice,paratha or dosa.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Minakhi Behera
Bhumi G
Mamata Nayak
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