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Photo of Coconut Coriander Chutney by Sujata Hande-Parab at BetterButter
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Coconut Coriander Chutney

Nov-17-2017
Sujata Hande-Parab
10 minutes
Prep Time
0 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Coconut Coriander Chutney RECIPE

Green chutney prepared with coconut and coriander leaves tastes awesome. In this I have added a pinch of sugar and tamarind paste which gives chutney a different taste. Easy to prepare and goes well with almost everything.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Accompaniment
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Fresh Coriander leaves – 1/4 cup , roughly chopped
  2. Freshly grated or sliced Coconut- 5-6 tbsp.
  3. Garlic cloves – 2-3
  4. Tamarind Paste - 1.5 tsp
  5. Green Chilies - 2 (broken)
  6. Sugar – 1/4 tsp
  7. Salt to taste
  8. Water as required to adjust consistency.

Instructions

  1. Blend all ingredients with water into fine paste.
  2. Serve immediately.
  3. Store in airtight container and refrigerate upto 1 week

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

The combination of coconut and coriander is just awesome.

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