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Potatoes or Aalo it contains fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Being a high carbohydrate food, potatoes have always been shunned by dieters. In India this ingredient is used in many forms like - in Partha, Vada, Samosa, Pakoda, Veg and Non Veg Curries and of course in Dessert too. Today in Jai Ki Rasoi Se used this healthy ingredient and made "Crispy Aalo Lacha Puri" served with curds and pickle
Woww...I love to eat aalo lacha with tomato chutney.
In a bowl, add all-purpose flour, mashed boiled potatoes, finely chopped green chilies , green coriander, garam masala, chat masala, oil and salt. Mix well
Add adequate water, knead to form stiff dough. Rest the dough for 20 minutes
Divide the dough in equal portions. Roll into three rotis and keep aside
Add 2 tablespoon oil and corn flour in a bowl. Make a paste.
Take a roti and apply the paste. Place another roti and apply the same paste. Finally place the 3rd roti on top
Make roll of the rotis
Cut the edges of the roll and divide it into equal portions
Gently roll puris of medium size
Deep fry puris till they turn golden brown.
Serve hot with curd and pickle
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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