Name: Spinach Paneer Fingers recipe by DrKhushboo Bansal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Finely chopped Spinach; 6 pieces Paneer , cut into long fingers; Oil for deep-frying; 1 tbsp soya sauce; 1 tbsp chili tomato sauce; 1 tbsp ginger garlic paste; 1 tsp red chili flakes; 1-2 tbsp Cornflour; White pepper powder to taste; Salt to taste

ABOUT Spinach Paneer Fingers RECIPE

A very simple yet very tasty starter , different from the usual ones using the spinach leaves.

Ingredients Serving: 2

1 cup Finely chopped Spinach
6 pieces Paneer , cut into long fingers
Oil for deep-frying
1 tbsp soya sauce
1 tbsp chili tomato sauce
1 tbsp ginger garlic paste
1 tsp red chili flakes
1-2 tbsp Cornflour
White pepper powder to taste
Salt to taste

Instructions

In a bowl, add white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix well. Add Paneer fingers and marinate for 10-15 minutes.
In a small cup , mix corn flour with water to make a slurry.
Now dip the paneer fingers in the cornflour slurry and roll them over spinach covering all the sides
Deep-fry paneer in hot oil till golden and crisp. Drain excess oil on absorbent paper.
Serve immediately with sweet and sour tomato sauce.

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