Italian Minestrone Soup | How to make Italian Minestrone Soup

By Lata Lala  |  15th Jan 2016  |  
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  • Italian Minestrone Soup, How to make Italian Minestrone Soup
Italian Minestrone Soupby Lata Lala
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Video for key ingredients

  • How To Make Pasta Dough

About Italian Minestrone Soup Recipe

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients of this recipe include beans, onions, celery, carrots, and tomatoes.

Italian Minestrone Soup

Ingredients to make Italian Minestrone Soup

  • 1 tbsp olive oil or butter
  • ¼ tsp mixed herbs
  • ½ tsp pepper and salt to your taste
  • ½ tsp sugar
  • 2 tbsp baked beans (tinned) or ½ cup boiled rajma beans
  • 3 medium tomatoes grated
  • 2tbsp celery chopped
  • Broccoli chopped 2 Tbsp
  • 2 tbsp zucchini chopped finely
  • Babycorn sliced thinly 2 tbsp
  • 1tbsp carrots chopped finely
  • 1 onion chopped finely
  • 2 flakes of garlic chopped
  • 2 tbsp macroni pasta (boiled)
  • 5 cups of water
  • 2 tsp cornflour mixed with 2 tbsp water
  • 2 tbsp grated cheese to garnish

How to make Italian Minestrone Soup

  1. Heat olive oil or butter in a pan, add garlic and onion and saute for a while. Add all the veggies along with the grated tomatoes and beans saute for a while, then add water and cook till the water comes to a boil.
  2. Now add salt, pepper, mixed herbs, sugar and add the cornflour paste slowly and keep stirring to prevent lump formation. In the end add grated cheese and boiled macaroni.
  3. Serve hot with any bread of your choice.

My Tip:

Serve this soup with garlic bread for best taste.

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