Green Chili Fritters | How to make Green Chili Fritters

By Sucheta Bos  |  18th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Green Chili Fritters by Sucheta Bos at BetterButter
Green Chili Frittersby Sucheta Bos
  • Prep Time

    15

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

1

About Green Chili Fritters Recipe

Crispy starter for anytime food craving or accompaniment. Its contains capsaicin which has calorie burning proprties. Such a crispy and low calorie tasty starter.

Green Chilli fritters is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Green Chilli fritters is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Green Chilli fritters at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 900 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Green Chilli fritters by Sucheta Bos in step by step with pictures so you can easily learn how to cook the perfect Green Chilli fritters at your home without any difficulties. Green Chilli fritters is one of the representative dishes of Italian which you can serve in any special occasions.

Green Chili Fritters

Ingredients to make Green Chili Fritters

  • Big chilies 300 gm
  • Rice flour 5 tsp
  • Chickpea flour or besan 8 tsp
  • salt to taste
  • Chat masala 1 tsp
  • baking soda 1 tsp
  • turmeric 1 tsp
  • oil 1 cup to deep fry
  • Italian seasoning 2 tsp

How to make Green Chili Fritters

  1. Wash chilies and slit into two halves
  2. Now in a bowl , add besan , rice flour and rest of the ingredients one by one and mix well. Add adequate water and mix to form a smooth batter.
  3. Heat oil in a pan over low flame
  4. Dip the slit chili in the batter and deep fry until golden brown and crisp
  5. Drain excess oil on kitchen towel. Serve hot with ketchup or any dip.

Reviews for Green Chili Fritters (1)

Kalpana Arora2 years ago

Nice one.
Reply
Sucheta Bos
2 years ago
Thank you

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