Macher Matha diye Pui Shaker Chanchra | How to make Macher Matha diye Pui Shaker Chanchra

By Nilanjana Bhattacharjee Mitra  |  18th Nov 2017  |  
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  • Photo of Macher Matha diye Pui Shaker Chanchra by Nilanjana Bhattacharjee Mitra at BetterButter
Macher Matha diye Pui Shaker Chanchraby Nilanjana Bhattacharjee Mitra
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

5

1

About Macher Matha diye Pui Shaker Chanchra Recipe

Macher matha diye Pui shaker chanchra | Malabar Spinach with Fish head , A traditional Bengali preparation with fish head.. Bengali s are die heart fan of fish so they never throw fish head as waste material..fish head is one of the most important part to make delicious dishes ..Macher matha diye pui shaak is one of that dish..whenever we made any mix veg preparations with fish head In typical bengali term we call it chanchra and Malabar spinach with fish head is one of that delicious preparations..

Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head by Nilanjana Bhattacharjee Mitra in step by step with pictures so you can easily learn how to cook the perfect Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head at your home without any difficulties. Macher Matha diye Pui shaker Chanchra | Malabar Spinach with Fish head is one of the representative dishes of West Bengal which you can serve in any special occasions.

Macher Matha diye Pui Shaker Chanchra

Ingredients to make Macher Matha diye Pui Shaker Chanchra

  • Malabar spinach - 500 gms
  • Katla / Ruhu / Hilsa fish head - 1 ,cut into 4 pieces
  • potatoes- 2 ,cubed
  • Red pumpkin - 200 gms , cubed
  • Brinjal - 1 small , cut into chunks
  • onion - 1 ,sliced
  • ginger + green chili paste- 1 tbsp
  • turmeric - 1 tsp
  • Chili powder- 1/2 tsp
  • cumin powder- 1 tsp
  • coriander powder- 1 tsp
  • salt as per taste
  • sugar - 1/2 tsp
  • Garam masala - 1 tsp
  • bay leaves - 2
  • Dry red chili - 1
  • cumin seeds - 1/2 tsp

How to make Macher Matha diye Pui Shaker Chanchra

  1. Wash and chop spinach leaves. Keep it aside. Marinate fish with turmeric and salt
  2. Shallow/Deep fry fish heads on both sides till light brown and done. Keep it aside
  3. In the same pan, add cumin seeds , bay leaves and dry red chili . Saute for 1 minute
  4. Add sliced onions and fry till light brown
  5. Now add ginger green chili paste stir it for a minute.Add all veggies and mix well .Sprinkle little salt and cook for 4-5 minutes
  6. Now add all dry spices except garam masala. Mix well and saute for 2 -3 minutes
  7. Now add chopped malabar spinach and mix well
  8. Cover and cook for 4-5 minutes.
  9. Now open pan and add fried fish head , sugar and salt,gently stir and mix well
  10. Add garam masala and saute for 5-6 mins or till curry dries up completely.
  11. Serve Macher matha diye Pui shaker chanchra /Malabar spinach with fish head hot with rice

Reviews for Macher Matha diye Pui Shaker Chanchra (1)

Kalpana Arora2 years ago

Nice presentation.
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