Name: Ollibolen or Dutch Doughnuts recipe by Ruchira Hoon at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 6
Ingredients: 400 g flour; 2 tsp salt; 20 g fresh yeast; 300 ml milk; 1 tbsp sugar; 2 Eggs; 200 gms raisins soaked, washed and dried; 1 apple peeled and diced; 100 grams of black currants; Oil for Deep frying; Icing sugar for dusting

ABOUT Ollibolen or Dutch Doughnuts RECIPE

This dutch pastry is one of the best known tea time snacks from Holland. A yeasted pastry that is deep fried and filled with currants and raisins

Ingredients Serving: 6

400 g flour
2 tsp salt
20 g fresh yeast
300 ml milk
1 tbsp sugar
2 Eggs
200 gms raisins soaked, washed and dried
1 apple peeled and diced
100 grams of black currants
Oil for Deep frying
Icing sugar for dusting

Instructions

Dissolve the yeast in the milk, leave for a few minutes to get frothy
Mix the flour, salt and sugar. Add the eggs and the yeast-milk mixture to the flour. Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together.
Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. over the bowl and leave to rise for about 1 hour.
Heat oil. Drop the batter with 2 spoons, or an ice cream scoop. Cook on each side for about 4 minutes. Drain and dust with icing sugar.

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