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This dutch pastry is one of the best known tea time snacks from Holland. A yeasted pastry that is deep fried and filled with currants and raisins
Dissolve the yeast in the milk, leave for a few minutes to get frothy
Mix the flour, salt and sugar. Add the eggs and the yeast-milk mixture to the flour. Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together.
Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. over the bowl and leave to rise for about 1 hour.
Heat oil. Drop the batter with 2 spoons, or an ice cream scoop. Cook on each side for about 4 minutes. Drain and dust with icing sugar.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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