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Shahi Palak Anjeer

Sangeeta Sethi
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Shahi Palak Anjeer RECIPE

Yes its shahi palak Anjeer (figs ) ..having sweetness of anjeer the fig balanced by tangy juicy Cranberries to nullify the slight bitter taste of Spinach. Whenever we speak 'Shahi'we always correlate with cashews in the culinary language but here we have not added cashews at all .The Recipe has been inspired by great Chef shri Sanjeev kapoor ji.Here i have done my own innovation by adding Anjeers and cranberries.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Spinach fresh bunch - 2, chopped
  2. Anjeer soft dried 7-8
  3. Cranberries dried 20 -25.
  4. Onions big 1 , chopped
  5. Desi Ghee 3 Tablespoons
  6. Cumin seeds 1 Tablespoon
  7. Salt as per taste
  8. Red chili powder 1/2 Tablespoon
  9. Garam masala 1/2 Tablespoon
  10. Pine nuts 2 Tablespoons


  1. Heat desi ghee in a non stick pan /wok. Splutter cumin seeds
  2. Add chopped onions and saute till golden brown . Add Cranberries and roughly chopped Anjeer pieces
  3. Add 2 cups water and bring to boil
  4. Add spinach and mix well. Add salt and red chili powder and mix well
  5. Add pine nuts and mix well. Cook for 2 minutes
  6. Serve hot with pulao or parathas.

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Anu Sachdeva
Anu Sachdeva   Nov-22-2017

Such an amazing dish.

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