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Palak Paneer

Apr-22-2016
Saba Rehman
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer RECIPE

One of the most famous dishes from Punjab, Palak Paneer.

Recipe Tags

  • Easy
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 900 gm palak (spinach)
  2. 200 gm Paneer Cottage cheese
  3. 1/2 teaspoon cumin seeds
  4. 2-3 greenchllies
  5. 8- 10 garlic chopped
  6. oil 3 tablesoon
  7. Salt to taste
  8. 1 tablespoon lemon juice

Instructions

  1. Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  2. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  3. Cut the paneer in cubes and heat oil in a pan.
  4. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  5. Add the palak puree and stir nicely.
  6. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  7. Finally add fresh cream and serve hot.

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Saba Rehman
Apr-24-2016
Saba Rehman   Apr-24-2016

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