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Photo of Palak paneer by Kajal Arora at BetterButter

Palak paneer

Kajal Arora
60 minutes
Prep Time
50 minutes
Cook Time
5 People
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ABOUT Palak paneer RECIPE

It is a north indian delicacy relished by all kids as well as adults.l make it in a different ways which surely worth to try and praise

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. Palak 1kg
  2. Paneer 250 gms
  3. Clarified butter or ghee 3tsp+1tbsp
  4. Garlic cloves 8 _10
  5. Green chilli 5
  6. Onion 1 small
  7. Tomato 2 small
  8. Salt according to taste
  9. Chilli powder 1/2tsp
  10. Garam masala 1tsp
  11. Malai 1tbsp
  12. Tomato slices for Garnishing


  1. Clean,and wash Palak.
  2. Boil palak along with garlic green chilli salt..After one whistle for 20-25 minutes on low flame
  3. Make a paste of onion and tomatoes
  4. Heat ghee in a woke saut onion paste till ghee separates add spices saut for 1 minute add Malai and saut on high till oil completely separate
  5. Meanwhile make a smooth paste out of palak(drain the excess water).cut paneer into bitesize cubes.
  6. Transfer palak paste in kadai and let it simmer for about 15 minutes
  7. Microwave paneer cubes for 30 seconds to drain excess water
  8. Add paneer into palak just before serving
  9. At the time of serving pour hot ghee over the dish and garnish

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Sukhmani Bedi
Sukhmani Bedi   Feb-16-2017

Seems drool worthy. Can't wait to try

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