Name: Amla Candy recipe by Yasmeen Kausar Athar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Amla - 3; Sugar 2 tablespoon; Water as required; Black pepper crushed 1/8 teaspoon; Black salt 1/8 teaspoon

Ingredients Serving: 2

Amla - 3
Sugar 2 tablespoon
Water as required
Black pepper crushed 1/8 teaspoon
Black salt 1/8 teaspoon

Instructions

Wash and cut amla into pieces. Boil water in a pan , add amla and boil for 3 minutes
Add Amla to cold water, drain excess water and keep it aside
Boil 1.5 tablespoon water in a small pan and add sugar. Stir until sugar dissolves and achieves 2 string consistency
Add amla and stir continuously until amla is well coated with syrup
Add black pepper and black salt. Mix well
Cool candy by continuous stirring and leave it to dry for 24 hours
Store in air tight container and munch on as desired

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