Name: Palak Poori recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups spinach puree; 4 cups wheat flour; Salt to taste.; 1/4 tsp ajwain; Oil for frying.; Water as required

ABOUT Palak Poori RECIPE

Crispyy n yummy with d taste of spinach.

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

2 cups spinach puree
4 cups wheat flour
Salt to taste.
1/4 tsp ajwain
Oil for frying.
Water as required

Instructions

In a bowl, add wheat flour ,salt, ajwain and spinach puree. Mix well
Add adequate water and knead to smooth dough, coat dough with little oil and rest for 5-10 minutes
Divide dough into equal portions and roll them into puris
Deep fry pooris until golden brown , drain excess on tissue paper
Serve hot with Aaloo Sabji and pickle

Similar Recipes