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Shirazine Mutton Curry

parul shirazi
30 minutes
Prep Time
60 minutes
Cook Time
2 People
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ABOUT Shirazine Mutton Curry RECIPE

A lightly spiced and fragrant mutton curry that can be made with chicken as well!

Recipe Tags

  • Non-veg
  • Medium
  • Mughlai
  • Main Dish

Ingredients Serving: 2

  1. 500 gms mutton, boneless
  2. 2-3 red onions, pureed
  3. 4-5 cloves of garlic
  4. 1 tbsp ginger, paste
  5. 4 tbsp tomato puree
  6. 4 tbsp ghee
  7. 1 tbsp cumin powder
  8. 1 tbsp coriander powder
  9. 1 tbsp red chilli powder
  10. 1 tsp garam masala
  11. 200 ml warm water
  12. salt to taste
  13. Fresh coriander to garnish


  1. Heat the ghee in a pressure cooker and saute the ginger and garlic paste for 2 minutes till it is fragrant. Add the pureed onions and saute for 6-7 minutes till the mixture begins to brown evenly.
  2. Now add in the mutton pieces and coat evenly. Braise it on a medium flame till the meat gets a bit of colour. Add the cumin, coriander and red chilli powder along with a tbsp of warm water.
  3. Let it fry for a minute or two or till the ghee separates, add the tomato puree and warm water and cook on low heat for 30 minutes.
  4. Check to see if the meat is done. Add the garam masala and pressure cook for 2 whistles or 4-5 minutes.
  5. Garnish with fresh coriander and serve hot with white rice.

Reviews (2)  

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vikram singh
vikram singh   Mar-25-2018

Angi Yanguas
Angi Yanguas   Feb-07-2016

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