Hariyali Barfi

By sanjana agarwal  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Hariyali Barfi by sanjana agarwal at BetterButter
Hariyali Barfiby sanjana agarwal
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About Hariyali Barfi Recipe

Verrrrty tasty

The delicious and mouthwatering Hariyaly barfi is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hariyaly barfi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hariyaly barfi. sanjana agarwal shared this Hariyaly barfi recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Hariyaly barfi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hariyaly barfi recipe at your home and surprise your family and friends.

Hariyali Barfi

Ingredients to make Hariyali Barfi

  • 500 grams fresh green peas
  • 1 litre milk
  • 100 grams ghee
  • 100 gram sugar
  • 1 cup chopped dry fruits
  • 1 tsp cardamom powder
  • Green food color - as required - optional

How to make Hariyali Barfi

  1. Grind peas to fine paste
  2. Heat ghee in a pan. Add green paste and saute over medium heat until golden brown
  3. Add milk and mix well. Add food color and stir well
  4. Stir continuously until mixture starts thickening. Add sugar and mix well
  5. Cook until oil separates. Switch off. Add cardamom powder and chopped nuts reserving little for garnish . Mix well
  6. Grease a plate. Add the mixture over greased plate and spread evenly
  7. Sprinkle reserved chopped dry fruits on top. Allow barfi to set
  8. Slice the barfi and serve

Reviews for Hariyali Barfi (1)

Anu Sachdeva3 years ago

Such an amazing sweet dish.

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