Name: Za'atar Edamame Hummus recipe by Priti Mohta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup of Edamame Beans (removed from Pods); 1 cup of boiled Chickpeas; 1/4 cup of Extra Virgin Olive Oil; Juice of 2 lemon; 1 tsp sea salt; Za'atar spice mix -as required; 1 green Chili (de-seeded); 1/4 cup of roasted white sesame seeds; 1/2 cup of fresh coriander leaves with stems; 2 cloves of garlic, roasted ,finely chopped; 1/2 cup or more water reserved from boiled Chickpeas

ABOUT Za'atar Edamame Hummus RECIPE

This simple & Irresistable Hummus is packed with goodness of Edamame is packed with full of Flavours

Ingredients Serving: 10

1 cup of Edamame Beans (removed from Pods)
1 cup of boiled Chickpeas
1/4 cup of Extra Virgin Olive Oil
Juice of 2 lemon
1 tsp sea salt
Za'atar spice mix -as required
1 green Chili (de-seeded)
1/4 cup of roasted white sesame seeds
1/2 cup of fresh coriander leaves with stems
2 cloves of garlic, roasted ,finely chopped
1/2 cup or more water reserved from boiled Chickpeas

Instructions

Blend all the Ingredients except Salt and half of Extra Virgin Olive Oil to make a fine Paste by adding chickpea water little at a time
Scrap from the sides till you get the consistency of fine little grainy kind of texture which is spreadable but not runny.
Add rest of the Extra virgin olive oil and blend to get the fluffy , smooth Hummus.
Add salt to taste and garnish with little Extra Virgin olive oil , Za'atar spice mix, Edamame beans and fresh coriander leaves. In case you do not get store brought Zaatar spice then grind 1 tbsp roasted white sesame seeds, 1 tbsp Roasted Cumin powder, 1 tbsp dried oregano , 1 tbsp Sumac, 1 tsp kosher salt , 1 tbsp black pepper crushed to fine powder
Serve Hummus with Chips/ bread/ Lavash/ veggie sticks of your choice.

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