Name: Gooseberry Chutney recipe by Geeta Virmani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 kg gooseberry grated; 1 kg Sugar; 1 tablespoon lemon juice; 10 gms black salt; 1 glass water; 1 teaspoon oil

ABOUT Gooseberry Chutney RECIPE

Made with grated awla

Ingredients Serving: 8

1 kg gooseberry grated
1 kg Sugar
1 tablespoon lemon juice
10 gms black salt
1 glass water
1 teaspoon oil

Instructions

Heat oil in a pan. Add grated gooseberry. Saute until golden brown. Keep it aside
Add black salt and lemon juice to gooseberry and mix well
In another pan , add water and sugar, mix well and bring to boil. Add cooked gooseberry and mix well. Cook for 8 to 10 minutes.
Store in air tight container and Refrigerate upto 3 months
Enjoy with milk or on empty stomach.

Similar Recipes