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Inspired from a recipe of Chef Rakesh Shetty
In a blender take papaya pieces & 11/2 tablespoon sugar and make a smooth paste. Open the blender and add half cup water and again blend it. Keep it aside.
Now take mango pieces and remaining sugar and repeat the same process.
Take a long glass and pour the mango juice first. Now take a spoon and hold it in inverted position. While pouring the papaya juice in glass, pass the juice over this inverted spoon. It helps to separate both the layers.
Finally you can add crushed ice on top.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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