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Instant tangy spicy oil free carrots pickle

Rina Khanchandani
25 minutes
Prep Time
5 minutes
Cook Time
10 People
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ABOUT Instant tangy spicy oil free carrots pickle RECIPE

This mouth watering recipe I learnt from my Mom. I’m very fond of pickles but I hate the lengthy process of making pickles. I’m much happier making instant pickles. oil free

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Chilling
  • Side Dishes
  • Low Fat

Ingredients Serving: 10

  1. 1/2 Kg Carrots
  2. 2 tablespoon fenugreek seeds powder
  3. 1 tablespoon turmeric powder
  4. 1 tablespoon red chilli powder
  5. 1 teaspoon mustard seeds powder
  6. Salt to taste
  7. 1/2 litter water
  8. 4 tablespoon vinegar
  9. 4 cloves chopped green fresh garlic
  10. 4 to five green chillies


  1. Clean and wipe the carrots with a towel. Scrape the carrots and cut them into 3 inch length pieces.
  2. take a big bowl add the carrots. and green chillies.
  3. add all spices fenugreek seeds powder, mustard seeds powder, red chillies powder. turmeric powder and salt mix all ingredients very well transfer into the clean pickle jar.a side for 15 minutes.
  4. next side boil water in a pan.Add vinegar, mix well and remove from the flame
  5. Let it cool down completely,
  6. transfer the boiled water in a jar add in end chopped green garlic. and mix well all ingredients.
  7. and store this in cool place
  8. Store in an airtight container in refrigerator. Use clean, dry spoon for shelf life upto 2 weeks. Serve as a side dish with rice or roti or even bread.

Reviews (1)  

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Diksha Wahi
Diksha Wahi   Nov-24-2017

I will surely try this.

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