Name: Chicken in hot red chilli gravy... recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: Chicken...500gm; Dry Kashmiri red chilli...10; Dry red chilli...1; Cloves...4; Cinnamon stick...1"; Green cardamom...2; Chopped Garlic...10; Ginger powder...1Tspn; Sour curd...5tspn; Sweet curd...2tspn; Salt; ghee; Coriander leaves

ABOUT Chicken in hot red chilli gravy... RECIPE

I have used kashmiri red chilli, so its looks hot but not so spicy.Kids also can enjoy this dish.

Ingredients Serving: 4

Chicken...500gm
Dry Kashmiri red chilli...10
Dry red chilli...1
Cloves...4
Cinnamon stick...1"
Green cardamom...2
Chopped Garlic...10
Ginger powder...1Tspn
Sour curd...5tspn
Sweet curd...2tspn
Salt
ghee
Coriander leaves

Instructions

Take a bowl & soak kashmiri red chilli, red chilli, cloves, cinnaman, green cardamom in hot water.Keep it for half an hour.
Marinate the chicken with salt, turmeric powder,ginger powder,red chilli powder ,sweet & sour curd..Keep it in fridge for at least 2 hours.
When soaked well the spices make a paste of it.
Now heat ghee in a pan & chopped garlic.Fry it for few minutes.
Add marinated chicken & paste of spices.Mix it well.
Add some hot water, cover it & cook it well.
Adjust salt & add coriander leaves.
Its ready now.

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