Milk Tart | How to make Milk Tart

By Joelene Fish Anand  |  27th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Milk Tart by Joelene Fish Anand at BetterButter
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About Milk Tart Recipe

This milk tart is a family favourite my kids and even they friend love this milk tart.

Milk Tart, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Joelene Fish Anand. Milk Tart is a dish which demands no explanations, it's a whole world of flavour in itself. Milk Tart is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Milk Tart by Joelene Fish Anand is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Milk Tart.

Milk Tart

Ingredients to make Milk Tart

  • 2 tbps cinnamon powder
  • 3 tbps melted butter
  • 60ml corn flour
  • 400g milk maid condensed milk
  • 1tsp vanila essence
  • 2 x 200g biscuit (crushed)
  • 500ml boiled milk

How to make Milk Tart

  1. Take biscuits and crush it with roller or should look like crumbs then take 2 tbps of melted butter and mix for base and put it in a milk tart pan. Keep aside.
  2. Take the corn flour and mix it with 250ml of milk.(milk should be room temperature)
  3. Take rest of milk and put it in a pot and bring to boil then add milk maid and mix it well. Keep stirring it continues
  4. Take corn flour mixture and add to milk mixture in pot.mix it continues till it start to get thick.
  5. Add vanilla essence and rest of butter mix it.
  6. Then after 1 minute add beaten eggs and mix it till it becomes very thick.
  7. Take mixture and poor over the base. Niw take the cinnamon powder and sprinkel over the dish. Keep aside and let it cool down then keep it in the fridge to set and enjoy

Reviews for Milk Tart (1)

Geetanjali Khanna2 years ago


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