Chicken Pickle

By Zareena Siraj  |  20th Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Chicken Pickle by Zareena Siraj at BetterButter
Chicken Pickleby Zareena Siraj
  • Prep Time


  • Cook Time


  • Serves





About Chicken Pickle Recipe

When I made this pickle, my husband who is a big fan of pickles (especially when it is made of chicken) said that it would finish off within 2 days and so it happened.

The delicious and mouthwatering Chicken Pickle is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Pickle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Pickle. Zareena Siraj shared this Chicken Pickle recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Chicken Pickle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Pickle recipe at your home and surprise your family and friends.

Chicken Pickle

Ingredients to make Chicken Pickle

  • Boneless chicken- 250 gms
  • turmeric powder- 1 tsp
  • red chilli Powder- 2 tbsp
  • Garam masala powder- 1 tbsp
  • Ginger and garlic paste- 1 tbsp
  • For the gravy:
  • oil- 1/4 cup
  • mustard seeds- 2 tbsp
  • red chillies- 8-10 nos
  • curry leaves- few
  • green chillies- 4-5 nos
  • ginger( grated)- 2 tbsp
  • garlic- 10- 15 pods
  • asafoetida- 1 tbsp
  • red chilli Powder- 3 tbsp
  • vinegar- 3- 4 tbsp
  • salt- as required

How to make Chicken Pickle

  1. Marinate the chicken pieces with red chilli powder, turmeric powder, garam masala powder,ginger and garlic paste and salt. Keep this aside for about 1 hr.
  2. Heat oil in a kadai and fry the marinated chicken pieces till they turn golden brown in colour. Drain and keep this in a paper towel.
  3. In a pan heat oil, add mustard seeds, when they splutter add red chillies, curry leaves and stir well.
  4. Add the grated ginger and garlic pods.When they turn golden brown add asafoetida powder and red chilli powder, mix and add the fried chicken pieces and at last add salt and mix well.
  5. Turn off the flame and when it gets cooled add vinegar and enjoy this delicious pickle.

Reviews for Chicken Pickle (2)



Jasmine Jayaprakash4 years ago

Good recipe