Name: Winter Special - Masala Doodh recipe by Neelam Barot at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: Almonds 1/2 cup; Cashews 1/2 cup; pistachios 1/2 cup; Chirongi 3 tsp; Green Cardamoms 18- skin removed; Saffron 1/4 tsp; Nutmeg powder 3 tsp; Peppercorns 1/2 tsp; Fennel Seeds 1 tsp; Dry rose patels 1 tsp; Turmeric powder 1/4 tsp; Dry Ginger Powder 1 Tsp; Sugar 5-6 tbsp; For serving; Milk 150 ml; Saffron milk; Chirongi 7-8; Ready masala doodh powder 1 tbsp full

ABOUT Winter Special - Masala Doodh RECIPE

Healthy, hygienic, easy and quick recipe for masala doodh powder. You can store it for 1 or 2 month in fridge. Perfect healthy powder for everyone.

Ingredients Serving: 10

Almonds 1/2 cup
Cashews 1/2 cup
pistachios 1/2 cup
Chirongi 3 tsp
Green Cardamoms 18- skin removed
Saffron 1/4 tsp
Nutmeg powder 3 tsp
Peppercorns 1/2 tsp
Fennel Seeds 1 tsp
Dry rose patels 1 tsp
Turmeric powder 1/4 tsp
Dry Ginger Powder 1 Tsp
Sugar 5-6 tbsp
For serving
Milk 150 ml
Saffron milk
Chirongi 7-8
Ready masala doodh powder 1 tbsp full

Instructions

DRY ROST 1/2 CUP PISTACHIOS ON A LOW FLAME FOR 3 MINUTES.
TRANSFER ONTO A PLATE.
DRY ROAST 1/2 CUP ALMONDS AND 1/2 CUP CASHEWS.
ADD 3 TSP CHIRONGI AND ROAST FOR 3 MINUTES.
TRANSFER ONTO A PLATE TO COOL.
ADD 1 TSP CARDAMOMS SEEDS & 1 TSP FENNEL SEEDS IN THE SAME PAN.
DRY ROAST ON A LOW FLAME FOR 3 MINUTES.
ADD 1/4 TSP SAFFRON STRANDS.
CONTINUE DRY ROASTING FOR 1 MINUTE.
TRANSFER TO A PLATE.
ADD ALL THE ROASTED INGREDIENTS IN A GRINDER.
ADD 1/2 TSP PEPPERCORNS, 3 TSP NUTMEG POWDER & 1 TSP DRY GINGER POWDER.
ADD A FEW DRY ROSE PETALS & 1/4 TSP TURMERIC POWDER
ADD 5-6 TBSP SUGAR.
GRIND TO A SMOOTH POWDER.
IT SHOULD LOOK LIKE THIS. STORE IN AN AIRTIGHT BOTTLE FOR 1-2 MONTHS IN A FRIDGE.
HEAT 150 ML MILK, ADD 1-2 TBSP OF MASALA DOODH POWDER.
LET IT ALMOST COME TO A BOIL. SERVE HOT.

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