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Sabz chai (winter special)

Nov-24-2017
Ramit Ghai
5 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabz chai (winter special) RECIPE

It's a traditional tea beverage from Kashmir, though with a lengthy process but the end result is delicious, a baby pink colour beverage takes a little bit extra time but is yum in taste

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Jammu and Kashmir
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 2

  1. Kashmir Tea Leaves 2teaspoon full
  2. Sugar according to taste
  3. Salt 1/2teaspoon for 2 cups of tea
  4. Baking soda 1/4tsp for 2 cups of tea
  5. Kashmir dry-fruit mix assorted (few alnonds,pista's,cashews)
  6. Khada masala (cardamom, cinnamon,cloves - roasted & then powdered 1/2 teaspoon for 2 cups of tea
  7. Milk 1-1/2 cup
  8. Water 1-1/2 cup

Instructions

  1. Ingredients to be used for making this sabz chai
  2. Take empty pan, place on gas
  3. Add water to it, boil well
  4. Add tea leaves in water, allow the tea leaves to boil in water at sim flame for 10min for one to get a good tea
  5. Add kashmiri khada masala roasted spice 1/2 teaspoon in the water and simmer for another 2min
  6. Add salt this time, mix well
  7. Add sugar now
  8. Add baking soda to it
  9. Now add milk to it, observe the changes in the colour of the tea & the size of the tea leaves, the colour changes to pink
  10. Now the consistency of the tea has changed at this time
  11. Lastly boil well
  12. Keep stirring for few minutes on sim flame for the better taste
  13. Lastly serve hot, sabz chai is ready, u may put this dryfruit inside (as per own choice)

Reviews (4)  

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Maneet Grover
Dec-30-2017
Maneet Grover   Dec-30-2017

Wow tea

joginder Singh ghai
Dec-02-2017
joginder Singh ghai   Dec-02-2017

Superlike

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