Name: EGG BIRYANI recipe by Mukti Sahay at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: Hard boiled eggs - 4; Boiled basmati rice - 5oo gms4; Sliced fried onion - 2 medium; Curd - 1 cup; Clarified butter - 1 tbsp; Oil - 1/4 cup; Garam masala powder - 1 tsp; Chopped green chilly - 1; Chopped onion - 2 medium; Cinnamon - 1 inch stick; Bay leaf - 1 - 2; Sahi cumin seeds - 1/4 tsp; Green cardamom - 2 - 3; Ginger garlic paste - 1 tbsp; Coriander powder - 1 tbsp; Turmeric powder - 1 tbsp; Red chilly powder - 1 tsp; Mint leaves - 1 tsp; Chopped coriander leaves - 1 tsp; Cashew nuts - 1 tbsp; Almonds - 1 tbsp; Raisins - 1 tsp

Ingredients Serving: 4

Hard boiled eggs - 4
Boiled basmati rice - 5oo gms4
Sliced fried onion - 2 medium
Curd - 1 cup
Clarified butter - 1 tbsp
Oil - 1/4 cup
Garam masala powder - 1 tsp
Chopped green chilly - 1
Chopped onion - 2 medium
Cinnamon - 1 inch stick
Bay leaf - 1 - 2
Sahi cumin seeds - 1/4 tsp
Green cardamom - 2 - 3
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tbsp
Red chilly powder - 1 tsp
Mint leaves - 1 tsp
Chopped coriander leaves - 1 tsp
Cashew nuts - 1 tbsp
Almonds - 1 tbsp
Raisins - 1 tsp

Instructions

Peeled the eggs and make long slit along each eggs.
Hit oil and 1 tbsp clarified butter in a pan
Fry all the dry fruits and strain it..
In a pan add cinamon,sahi cumin seeds,bay leaf,green cardamom.
Add chopped onion and fry till light brown.
Add ginger,garlic paste and dry ingredients (coriander powder,red chilly powder and turmeric powder) and 2 tbsp water.
Stir fry till oil seperates from spices.
Add curd and mix well.
Add coriander leaves,mint leaves,green chillies and salt and mix well.
Make thick gravy and switch off the gas.
Heat 1 tbsp clarified butter /ghee in another pan.
Switch off the gas and layered the biryani.
First layer is the boiled rice and next layer is gravy.
Add two eggs ,fried onion,coriander leaves,mint leaves and fried dry fruits.
Again add layer of rice,next layer is gravy.
Add two eggs,fried onions,coriander leaves,mint leaves and dry fruits.
Cover it and heat for 5 mins.
Serve with raita.

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