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Photo of Dhania chicken by Priyanjali Joardar at BetterButter
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Dhania chicken

Dec-02-2017
Priyanjali Joardar
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dhania chicken RECIPE

Dhania chicken is tasty flavorful recipe with flavors mainly from the coriander seeds. This is a simple recipe with just a handful of ingredients. A perfect dish to serve in your party.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • North Indian
  • Stir fry
  • Simmering
  • Sauteeing
  • Side Dishes
  • Low Carbs

Ingredients Serving: 2

  1. chicken 250 g
  2. dhania leaves 1/2 cup
  3. curd 1/4 cup
  4. turmeric powder 1/2 teaspoon
  5. onion 1 large chopped
  6. ginger 1 inch grated
  7. garlic 4-6 clove ,minced
  8. Green chillies 2
  9. coriander seeds 1 Tablespoon
  10. cumin 1 teaspoon
  11. Black pepper 2 teaspoon
  12. salt to taste

Instructions

  1. Marinate the chicken with curd, salt and turmeric powder for 2 hours or overnight in the refrigerator.
  2. Dry roasted the coriander seeds and lightly crush in a mortar and pestle.
  3. Dry roast the cumin seeds and peppercorns together, on cooling grind to a coarse powder.
  4. Take vegetable oil in a Kadai, to that add the finely chopped onions,
  5. Once the onion turns translucent add grated ginger followed by minced garlic and green chillies.
  6. Cover with a lid and cook with occasional turning till chicken is almost done.
  7. Add coriander leaves paste along with half the quantity of the roasted and crushed pepper and cumin.
  8. Add salt and mix everything well, cook for 5 to 7 minutes
  9. Add rest of the roasted and ground pepper and cumin along with finely chopped coriander leaves.
  10. Turn off the flame and serve hot with Roti, naan or kulcha.

Reviews (1)  

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Shelly Sharma
Dec-09-2017
Shelly Sharma   Dec-09-2017

I really want to try this.

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