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Kathiyawadi Baingan Bharta

Dec-02-2017
Shital Satapara
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kathiyawadi Baingan Bharta RECIPE

It is a delicious kathiyavadi dish,easy to prepare and very famous in winters.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Roasting
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Large size brinjals 3 piece
  2. Minute chopped green onion 250 gms
  3. Minute chopped garlic 15-20 pieces
  4. Minute chopped green chillies 2-3 pieces
  5. Minute chopped tomatoes 1 piece
  6. Ginger Paste 1 t.spoon
  7. Garlic paste 1 t.spoon
  8. Coriander powder 1 t.spoon
  9. Red chilli powder 3 spoon
  10. Tumeric powder 1 spoon
  11. Cumin seeds powder half t.spoon
  12. Minute chopped Coriander for garnihing
  13. Oil for cooking
  14. Salt as per taste

Instructions

  1. Apply Some Oil All over the brinjal and keep it for roasting on an open flame .Cook it evenly on flame .roast till it is completly cooked and and check its tenderness by sliding a knife in it , if the knife slides easily it is well cooked .
  2. Let it Cool down after roasting. Peel the skin of brinjals after roasting.
  3. Chop the rosted brinjals with knife and Make pulp of it
  4. Now take a pan and heat 3 spoons of Oil. After heating Oil add Garlic Paste, Ginger Paste and saute for some time then after add Minute chopped Garlic , green chillies and green onions and again mix it well.
  5. Add red chilli powder, tumeric powder , Cumin seeds powder, Coriander powder and Salt as per taste, mix it well and Cook for 10 mins
  6. Add finely chopped tomatoes and mix it well
  7. Keep stiring till the Oil starts separating from the mixture then add pulp of rosted brinjals , mix it well
  8. Now BAINGAN BHARTA is ready !!! Serve it in a bowl .

Reviews (2)  

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Shelly Sharma
Dec-09-2017
Shelly Sharma   Dec-09-2017

Thanks for sharing this recipe in step by step manner.

Palak Satapara
Dec-02-2017
Palak Satapara   Dec-02-2017

It's too easy to prepare and delicious:yum: post more this kind of recipes...i loved it :grinning::raised_hands::raised_hands:

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