Name: Desi mad angles recipe by DrKhushboo Bansal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup wheat flour.; 1 cup rajgira flour.; 1 tbsp coarsely crushed black pepper.; 1 tbsp roasted cumin seeds powder.; Salt to taste.; 1 tbsp kasuri Methi.; Water as required.; Oil for frying.

Ingredients Serving: 4

1 cup wheat flour.
1 cup rajgira flour.
1 tbsp coarsely crushed black pepper.
1 tbsp roasted cumin seeds powder.
Salt to taste.
1 tbsp kasuri Methi.
Water as required.
Oil for frying.

Instructions

Mix all the dry ingredients together.
Now add water and prepare a dough( normal as you prepare for parathas).
Make small balls of the dough.
Roll them into a roti (little thick than the regular chapatis).
Cut the edges with the knife to make a square.
Now cut them into 2 cm size strips. Now cut them in such a way that you get triangles out of them.
With the help of knife or fork make pricks so they don't fluff while frying.
Heat oil in a frying pan.
Once heated start frying these triangles on medium flame till they turn golden.
Once done remove them on a absorbent paper.
Sprinkle some chat masala (optional)
Ready to eat

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