Name: Mix masala pickle. recipe by naina chhabra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Fresh red carrot 500gm; Green chillies 10 pcs; Ginger 150gms; Lemon 5; Mustard oil 1 1/2 tablespoon; Salt 2 spoon; Red chilly dust 1/4 spoon; turmeric powder 1/2 spoon; Mustard seeds 2 spoon; Fenugreek seeds 1 spoon; fennel seeds 1 spoon; Ajwain 2 spoon

ABOUT Mix masala pickle. RECIPE

This is a winter special seasonable pickle.very colourful and tasty.Can be served with any parathas

Ingredients Serving: 4

Fresh red carrot 500gm
Green chillies 10 pcs
Ginger 150gms
Lemon 5
Mustard oil 1 1/2 tablespoon
Salt 2 spoon
Red chilly dust 1/4 spoon
turmeric powder 1/2 spoon
Mustard seeds 2 spoon
Fenugreek seeds 1 spoon
fennel seeds 1 spoon
Ajwain 2 spoon

Instructions

Wash carrot,chillies,lemon and ginger and dry them.cut into long thin pieces and 1/8 of lemon.
Take kadai.add ajwain , fenugreek seed and roast it for 2 mins. Take mixer pot put them alog with sauf and mustard seeds.grind it roughly
Take kadai.add oil and heat it .add veges and mix it. Add salt , red chily powder and turmeric powder.mix it well.switch off gas and cover lid for 5 mins.let it cool for sometime.
Squeeze 1 big lemon and mix it.
Store it in glass container.

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