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Green Kachori

Jan-20-2016
Salma Godil
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Kachori RECIPE

Home-made kachoris with flavorful stuffing of potatoes seasoned with the few choicest ingredients.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. For batter: besan (gram) flour - 2 cups
  2. salt - to taste
  3. Soda bicarb - 1/4 tsp
  4. Roasted zeera powder - 2/3 tsp
  5. water - 1 cup
  6. For filling : potatoes - 4
  7. ginger paste - 1/2 tsp
  8. Green chili paste - 1/2 tsp
  9. salt - to taste
  10. coriander leaves - few
  11. lemon - 1
  12. Curry leaves - few
  13. turmeric powder - 1/2 tsp
  14. Rai (mustard seeds) - 1/4 tsp
  15. oil - 2 tsp & to deep fry

Instructions

  1. For batter: Add all the ingredients to gram flour and make a thick batter and keep aside.
  2. For filling: Boil potatoes and mash them. Then add ginger paste, chili paste, salt, coriander leaves and lemon juice and mix well.
  3. Heat 2 tsp oil, when hot add mustard seeds, curry leaves and turmeric powder and add this to the potato mixture.
  4. Mix well and shape into small balls applying a little oil on your palms to prevent potato mixture from sticking to your hands.
  5. For kachoris: Heat oil in a kadhai, dip each ball in the batter and deep fry until golden brown.
  6. Serve hot with green chutney or tomato ketchup.

Reviews (1)  

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Vinita J. Chaturvedi
Feb-14-2016
Vinita J. Chaturvedi   Feb-14-2016

tasty

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