Name: Oats dosa recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Quick rolled oats - 2 cups; Rice flour-2 tbsps; Apf/ maida-2 tbsps; Red chilli powder - 1 tbsp; Cumin seeds - 1 tbsp; Curd - 1/2 cup(optional); Water - 3 cups or more

ABOUT Oats dosa RECIPE

Oats dosa suited for the elderly with diet and appetite in mind.

Ingredients Serving: 2

Quick rolled oats - 2 cups
Rice flour-2 tbsps
Apf/ maida-2 tbsps
Red chilli powder - 1 tbsp
Cumin seeds - 1 tbsp
Curd - 1/2 cup(optional)
Water - 3 cups or more

Instructions

Grind the rolled oats to fine powder
Mix all the dry ingredients. Add whisked curd and water
Adjust the consistency to make a thin pourable batter.
Keep aside for 15 to 20 minutes.
Smear a little oil on a non stick pan. Pour 2 to 3 laddles of batter from sides to form a filled circle.
Roast on medium flame. Fold and remove. Serve hot with any tomatoe based curry or coconut podi or chutney.

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