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Oats Dosa Rolls

Santosh Bangar
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Oats Dosa Rolls RECIPE

This is a twist to Dosa recipe, different but tasty. This is a healthy option for kids

Recipe Tags

  • Veg
  • Easy
  • Others
  • Andhra Pradesh
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Dosa Batter-2cup
  2. green chutney
  3. Tomato chutney
  4. cheese-3tlbs
  5. For stuffing
  6. mix veg(peas potato,carrot,capsicum)-2cupssteamed
  7. zeera [cumin seeds] -1/2 tsp
  8. green chilli-2chopped
  9. turmeric powder1/4ts
  10. corrianderpowder-1/2tsp
  11. Coriander leaves
  12. Salt to taste
  13. Oil or butter


  1. heat oil in a pan add zeera.when crackled add dry masalas green chili and tomato.fry for some time then add vegetables.add salt and mix well.cover it till done add coriander leaves.keep aside.
  2. Now take non-stick griddle and make 2 dosas
  3. Now take non-stick griddle and make 2 dosas two dosas are required to make Rolls. Make all dosas
  4. Take one dosa and apply green mint chutney on it. grate cheese on o it .hot this dosa for 30 seconds so cheese melt little.
  5. Now place another dosa on it .apply .tomato chutney on it.place a little stuffing at one side and roll like mat.
  6. cut into small rolls and serve hot. with any chutney

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BetterButter Editorial
BetterButter Editorial   Aug-04-2017

Hi Santosh, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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