Name: Oats Dosa Rolls recipe by Santosh Bangar at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Dosa Batter-2cup; green chutney; Tomato chutney; cheese-3tlbs; For stuffing; mix veg(peas potato,carrot,capsicum)-2cupssteamed; zeera [cumin seeds] -1/2 tsp; green chilli-2chopped; turmeric powder1/4ts; corrianderpowder-1/2tsp; Coriander leaves; Salt to taste; Oil or butter

ABOUT Oats Dosa Rolls RECIPE

This is a twist to Dosa recipe, different but tasty. This is a healthy option for kids

Ingredients Serving: 4

Dosa Batter-2cup
green chutney
Tomato chutney
cheese-3tlbs
For stuffing
mix veg(peas potato,carrot,capsicum)-2cupssteamed
zeera [cumin seeds] -1/2 tsp
green chilli-2chopped
turmeric powder1/4ts
corrianderpowder-1/2tsp
Coriander leaves
Salt to taste
Oil or butter

Instructions

heat oil in a pan add zeera.when crackled add dry masalas green chili and tomato.fry for some time then add vegetables.add salt and mix well.cover it till done add coriander leaves.keep aside.
Now take non-stick griddle and make 2 dosas
Now take non-stick griddle and make 2 dosas two dosas are required to make Rolls. Make all dosas
Take one dosa and apply green mint chutney on it. grate cheese on o it .hot this dosa for 30 seconds so cheese melt little.
Now place another dosa on it .apply .tomato chutney on it.place a little stuffing at one side and roll like mat.
cut into small rolls and serve hot. with any chutney

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