Name: Red beauties (vegetable chop) recipe by Sonal Kotriwala at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 3
Ingredients: One grated beetroot; One grated carrot; One small size grated cabbage; Three boiled potatoes; Chopped coriander leaves; One finely chopped green chilli; Half tbsp chat masala; Red chilli powder according to taste; Salt according to taste; Oil for deep frying; One cup semolina or suji; Two tbsp gram flour for slurry

ABOUT Red beauties (vegetable chop) RECIPE

This is my version of including lots of veggies into toddlers food. Children love colour full dishes so I prepared this vegetable chops which includes beetroot cabbage carrots and potatoes coated in gram flour and semolina. It is very healthy as it is made up of seasonal vegetables. I made this into bite size balls so that children can eat easily while playing also. Its a must try item for kids i think. Give it a try at least once and see how your kids eat all the nutritious veggies happily.

Ingredients Serving: 3

One grated beetroot
One grated carrot
One small size grated cabbage
Three boiled potatoes
Chopped coriander leaves
One finely chopped green chilli
Half tbsp chat masala
Red chilli powder according to taste
Salt according to taste
Oil for deep frying
One cup semolina or suji
Two tbsp gram flour for slurry

Instructions

First make slurry of gram flour by adding salt and water and keep aside
Now mix everything in a bowl except semolina and oil
Make balls from the vegetables mixture
Now take one ball in hand and dip into gram flour slurry then coat it with semolina. Repeat same with all the balls and keep aside
Not heat oil in a kadai and deep fry the balls carefully till crisp and golden brown
Remove on absorbing paper. Serve with ketchup or mayo dip

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